Visiting Zanze XVI, a Michelin Star Restaurant in Venice. The starter dish is Peruvian inspired, and reminds a bit of Ceviche. The main dish is snail pasta (Paccheri), with earthy flavors which bursts of green colors. It’s not exactly a traditional dish, the head chef mentioned that his mother would kill him if he cooked this pasta at home.
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Michelin Star Pasta in Venice
